The Company


The Evolution of Treasure Coast Seafood


Chef Inspired and Chef endorsed, Treasure Coast Seafood is the largest family owned seafood business in Florida and part of a portfolio of companies that loves fresh fish, the people who catch them, and the multitude of fans who savor the very best seafood.


We offer seafood “fresh from the sea and fresh to your door” to the entire United States from our partner location in Stuart, Florida. Operating out of a 20,000 square foot state-of-the-art facility, Treasure Coast Seafood carries a wide selection of fresh fish, live lobster, and frozen products, something fresh for every taste and every table.


The company started as a dream of John Mellaci and his wife Carolyn, who opened the first New England Fish Market & Restaurant in Jensen Beach, Florida in 1981. The restaurant continues to be a popular destination for locals and tourists alike. A second restaurant was opened in Palm City, FL, and soon after a robust wholesale operation was added to the family. It is now the largest family-owned seafood supplier in Florida.


Now we have brought to the market Treasure Coast Seafood, offering the same fresh seafood realized here in Southern Florida, to the entire Continental United States, and delivered to your door in 24 hours. Explore our site, warm up the butter, and get ready for some great eating.


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