Don’t Hassle With The Market


Let the market come to you!


Fresh, quality seafood delivered to your door overnight.


Learn Culinary Trademark Secrets


From Seasoned Chefs


Get step-by-step instructions from seasoned chefs as they teach you how they prepare their restaurant-quality signature dishes.


Fine Dining At Your Fingertips


Featuring one new recipe each month


Hone your cooking skills and dive into our next signature dish.


Bon Appétit

Welcome to Treasure Coast Seafood’s
Signature Chef Series

Monthly Autoship Program

Fresh seafood delivered to your door overnight once a month

Shipment includes 3 premium hand-selected products and 1 South Florida favorite

Receive insight into culinary trademark secrets

Get unlimited access to Chef Series videos

New chef-inspired recipe each month

Freshness guaranteed

Receive One New Chef-Inspired Recipe Each Month

Each month we will feature one Chef Inspired, Chef Endorsed signature dish. As a Signature Chef Series subscriber, you will have unlimited access to our Chef Series videos and online recipe cards prepared by our Signature Chefs. Cook along with the experts as they reveal their culinary secrets or prepare each dish on your own. The choice is yours!

$125 per month

Already a Member? Sign In

How It Works

Subscribe Online

Subscribe Online

Add Treasure Coast Seafood’s Signature Chef Series package to your cart and proceed to check out.
Receive Monthly Autoshipment

Receive Monthly Autoshipment

We deliver ready-to-cook seafood overnight to your door once a month after your payment is processed.
Prepare Our Signature Dish

Prepare Our Signature Dish

When your package arrives, simply log into your Signature Chef Series account and cook along with the experts as they reveal their culinary secrets.
Special Gift

Sign up and receive a complimentary Himalayan Cooking Stone with 3rd shipment.

Already a Member? Sign In

This Month’s Signature Dish

Signature Chef Series Featured Recipes

Crispy Skinned Yellowtail Snapper with Sweet & Sour Sauce

Prepared by Chef Bob Thesz

Pan Seared Diver Scallops with Toasted Gnocchi, Ham, and Pea Purée

Prepared by Chef Julia Ning


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