From the pristine waters running through the Andes Mountains. This fish has a velvety texture and a mild flavor. A tender coral colored flesh cooks up meaty and creamy. Great prepared grilled, baked or sautéed.
Butterflied Portion 9-11 oz.
|Dimensions||1 × 1 × 1 in|
Bake, Broil, Grill, Poach, Sautee, Smoked
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