Caught from the Gulf of Mexico through the Caribbean Sea and up the Atlantic Ocean all the way into Canada. Swordfish is about as meaty as you can get when it comes to seafood. Steaks are thick and juicy with a hint of sweet and enough natural oil to make it perfect for high heat cooking such as grilling or broiling. Best on the rare to medium side.
Portion 7-9 oz. steaks
|Dimensions||6 × 4 × 2 in|
Bake, Broil, Grill, Sautee, Smoked
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