Crab
Stone Crab Claws Medium
$28.99per lb
Mid-October is the start of the Florida stone crab season, running through mid-May. Stone crab meat is characterized by a firm texture and a sweet, succulent flavor. To serve, the claws are cracked with a mallet and served cold with a dipping sauce or warmed and served with either clarified or lemon butter. A good guideline with purchasing crab claws is to allow one pound per person.
Out of stock
Description
Additional Information
| Weight | 1 lbs |
|---|---|
| Dimensions | 6 × 10 × 16 in |
| Flavor | Sweet |
| Texture | Delicate |
| Cooking Prep | Steam |
Nutritional Facts
32.31875
Calories
Calories
0g
Fat
Fat
4.99g
Protein
Protein
158mg
Omega-3
Omega-3
Portion size
1 oz.
Protein (g)
4.99
Omega-3 (mg)
158
Calories
32.31875
Carbohydrate (g)
0
Cholesterol (mg)
15.025
Fat (g)
0
Fiber (g)
0
Selenium (mcg)
11.3
Sodium (mg)
100.075
Sugar (g)
0
Info Source
NOAA
Recommended Products
Subscribe
We respect your privacy.