Caught from the Gulf of Mexico through the Caribbean Sea and up the Atlantic Ocean through Florida Georgia and the Carolinas. With its trademark crimson colored skin red snapper has a mildly sweet but distinct flavor. Its firm meat is lean and moist offering a low fat succulent treat. This versatile fish can be grilled, roasted, fried or baked.
|Select Butchering Option||
Skin on, Skin off
Bake, Broil, Grill, Poach, Sautee, Steam
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