Caught from the Gulf of Mexico through the Caribbean Sea and up the Atlantic Ocean through Florida and Georgia. Red snapper has a mildly sweet but distinct flavor. It’s firm meat is lean and moist offering a low fat delicious treat. This versatile fish can be grilled, roasted, fried or baked or broiled.
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Skin on, Skin off
Bake, Broil, Grill, Poach, Sautee, Steam
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