Loch Duart Salmon comes from the cold waters of the Northwest region of the Scottish Highlands. This Salmon has a mild flavor and firm moist flaky texture and has been judged superior in taste, texture, and quality. This is why Lock Duart is considered hands down the favorite among chefs worldwide.
|Dimensions||1 × 1 × 1 in|
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Skin off, Skin on
Bake, Broil, Grill, Poach, Roast
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