Caught on both the east and west coasts of Canada. Flaky and tender, the mild tasting halibut is much like fluke or flounder but sweeter. This fillet is light and popular because it pairs well with a variety of sauces and marinades. Great for baking, sautéing, grilling, and poaching.
Portion 7-9 oz.
|Dimensions||6 × 4 × 2 in|
Bake, Broil, Deep-Fry, Grill, Poach, Sautee
We respect your privacy.