Corvina inhabits mostly tropical to temperate coastal waters of the southern pacific along central and South America. Corvina has a mild sweet taste with firm, large flaked flesh which is pinkish when raw but cooks up white. In South America corvina is regarded as a prime table fish and is very popular for ceviche.
Portion 7-9 oz.
|Dimensions||6 × 4 × 1 in|
Bake, Ceviche, Fry, Grill, Pan Sear, Sautee
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