Corvina inhabits mostly tropical to temperate coastal waters of the Southern Pacific along Central and South America. Corvina has a mild sweet flavor and has a firm texture which is pinkish in color when raw but cooks up white. In South America, Corvina is regarded as a prime table fish and is very popular for Ceviche.
Portion 7-9 oz.
|Dimensions||1 × 1 × 1 in|
Bake, Ceviche, Fry, Grill, Pan Sear, Sautee
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