Caught in the clean cold waters of the North Atlantic Ocean. Cods firm flaky meat has a mild flavor. Its white flesh supports marinades and seasonings with ease. This loin is the premiere cut of the cod fish and excludes the belly and tail found on fillets for an easier evenly cooked meal. You can batter and fry for a traditional fish and chips or marinade and bake or poach this versatile fish.
Portion 7-9 oz.
|Dimensions||6 × 4 × 2 in|
Bake, Broil, Deep-Fry, Sautee, Steam
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