Caught in the clean cold waters of the North Atlantic Ocean. Cod has a firm yet flaky texture with a mild flavor profile. It’s white flesh supports marinades and seasonings with ease. You can batter and fry for a traditional fish and chips or marinade and bake or poach this versatile fish.
Portion 7-9 oz.
|Dimensions||1 × 1 × 1 in|
Bake, Broil, Deep-Fry, Sautee, Steam
We respect your privacy.