Jumbo Lump are whole lumps of meat from the body of the crab. Its delicate texture and succulent flavor are a favorite among crab connoisseurs. Can be used in salads and where appearance in recipes is of importance.
1 lb. pack
Known for its sweet taste and hearty texture, the meat from the blue crab is a true taste sensation. When purchasing blue crab meat there are grades of crabmeat.
Jumbo Lump, consisting of the two large muscles connected to the swimming fins of the crab, is prized for its impressive size, bright white color and exquisite taste. Its best used in dishes where the size of the lumps can really shine.
Super Lump, is crab meat made of broken pieces of jumbo lump with larger flakes of white body meat and perfect for use in crab cakes, dips, salads, casseroles and more.
Lump, is a blend of broken pieces of jumbo lump and special grade crab meat. It is perfect for use in crab cakes, dips, salads, and casseroles. Lump makes a beautiful presentation when stuffing fish, chicken, vegetables, or seafood.
Claw, picked from the claws and swimming fins of the crab, claw meat is a brown meat with a stronger, sweeter flavor profile. Its stronger flavor profile makes claw meat ideal for dishes with heavy sauces or in dips and soups, as the flavor of the crab still comes through.
|Dimensions||4 × 4 × 3 in|
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