The retail fish market offers a vast selection of fish and seafood, and if you don’t see it in our cases, just ask and we’ll get it for you. From premium size live Maine lobsters to freshly shucked, top-quality “dry” New Bedford sea scallops. You will also find all the marinades, sauces, seasonings, herbs and other ingredients you will ever need to complete a spectacular seafood meal.
The New England Restaurant offers quality and value as well as honest true-to-its-roots fare. Run like a ship, the friendly, down-to-earth staff is like a tightly knit community that resembles the hardworking families of the northeast for whom fishing is not only their lifeline, but also their passion.
New England Wholesale is the largest owned seafood supplier in Florida. As a family-owned company with over 35 years in the seafood business, personal service and attention to detail is what sets them New England Wholesale apart from their competition.
Visit their Stuart facility that is unmatched in Florida. On the tour, you can expect to see an impressive amount of refrigerated space for processing and holding fresh and frozen products, a 30,000 pound capacity live lobster pound, fully integrated and monitored sanitation system and a team with HACCP certified employees led by a coordinator to provide a superior product in the safest environment.
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