Yield: 4 servings (serving size: 1 kabob)
Swordfish is a firm-fleshed fish. It's a great choice for grilling. Marinate pieces of fish in a mixture of citrus juices, soy sauce, ginger and rosemary, and grill on skewers with onion and bell pepper.
2 tablespoons chopped fresh...
Baked stuffed shrimp are always a seafood favorite, and lump crab meat added to the mixture compliments this dish in a direction fitting for the finest restaurants. The best part is that it’s a simple dish to make and it'll leave you looking like a...
The grilled mahi sandwich is a Florida favorite and very simple to prepare. When grilled, it has a juicy, sweet, nutty flavor and a firm white texture.
Grilled Mahi Sandwich
2 six-ounce portions of Mahi
1 tsp. paprika
¼ tsp. oregano
¼ tsp. thyme
⅛ tsp. onion powder
⅛ tsp. garlic powder
⅛ tsp. black pepper...
Locals here on the Treasure Coast regularly enjoy fresh seafood, mangos, and avocados, and our team here at Treasure Coast Seafood cannot think of a better way to serve up this tasty southern combination than in a fresh bowl of ceviche! But you don’t have...
When friends and family gather together to watch the game, serving seafood on Super Bowl Sunday is the perfect time to showcase your all-star cooking talents. To help you prepare for the BIG game, we’ve provided a few recipes that will surely thrill the fans....